Oversee shift operations, cost, inventory, cash control, and customer relations
Set the example and enforce policy and procedures 100% of the time
Staffing, paperwork, food management, scheduling, store upkeep, and marketing tasks
Advancement paths from driver to GM/franchisee or corporate ops
Customer service focus and maintaining a great store image

🎯 Requirements

55+ hours per week; prior restaurant experience required
Ability to manage money, take orders, and communicate clearly
Strong math, multitasking, and leadership skills
Physical ability for standing, lifting, and moving operate equipment

🎁 Benefits

Competitive pay with growth opportunities
Orientation and on-the-job training
Team environment with a focus on diversity and development

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