Assistant Manager (05369) - 6360 AL-53

📋 Description

• Assist the General Manager in restaurant operations
• Oversee customer service, food prep, inventory, and staff scheduling
• Supervise and train team members, provide coaching
• Maintain clean, safe, organized work environment
• Handle customer complaints & strive for satisfaction
• Act as GM in the GM's absence to ensure continuity

🎯 Requirements

• Experience in fast-paced, customer service environments
• Strong leadership and communication skills
• Ability to work independently and multitask
• Knowledge of food safety and sanitation practices
• Commitment to exceptional customer service
• Must be at least 18 years old

🎁 Benefits