Assistant Manager (05369) - 6360 AL-53

📋 Description

• Assisting GM in managing all aspects of restaurant ops incl customer service, food prep, inventory
• Supervising and training team members, ensuring policy adherence, coaching.
• Maintaining a clean, safe work environment per sanitation guidelines.
• Managing customer complaints and ensuring satisfaction.
• Contributing to strategies to improve restaurant performance and goals.
• Performing administrative tasks and inventory management.

🎯 Requirements

• Experience in a fast-paced, customer service environment.
• Strong leadership with ability to motivate team.
• Excellent communication with customers and staff.
• Ability to work independently and multi-task.
• Knowledge of food safety and sanitation practices.
• Strong work ethic and commitment to service excellence.