Assist the General Manager in all restaurant operations: customer service, food prep, inventory
Supervise and train team members, enforce policies, and provide feedback.
Maintain a clean, safe, and organized work environment following sanitation guidelines.
Manage customer complaints and ensure customer satisfaction.
Contribute to strategies to improve performance and achieve goals.
Handle administrative tasks and inventory management.

🎯 Requirements

Experience in fast-paced, customer service environments, preferably food service.
Strong leadership and ability to motivate teams.
Excellent communication and interpersonal skills.
Ability to work independently and multitask effectively.
Knowledge of food safety and sanitation practices.
Strong work ethic and commitment to customer service.

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