Assist the General Manager in all aspects of restaurant operations, including customer service
Supervise and train team members, enforce policies, and provide coaching.
Maintain a clean, organized work environment and follow safety and sanitation guidelines.
Handle customer complaints and ensure satisfaction.
Contribute to strategies to improve restaurant performance and achieve goals.
Perform administrative tasks and inventory management.

🎯 Requirements

Experience in fast-paced, customer service environments; ideally food service.
Strong leadership and ability to motivate teams.
Excellent communication and interpersonal skills.
Ability to work independently and manage multiple tasks.
Knowledge of food safety and sanitation practices.
Strong work ethic and commitment to customer service.

🎁 Benefits

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