Assist the General Manager in restaurant operations: customer service, food prep, inventory, and
Supervise and train team members with feedback and coaching.
Maintain a clean, organized work environment following safety and sanitation guidelines.
Manage customer complaints and ensure customer satisfaction.
Contribute to strategies to improve restaurant performance and hit goals.
Act as General Manager in GM's absence to ensure continuity of operations.

🎯 Requirements

Experience in a fast-paced, customer service environment, ideally in food service.
Strong leadership skills to motivate and inspire team members.
Excellent communication and interpersonal skills.
Ability to work independently and manage multiple tasks.
Knowledge of food safety and sanitation practices.
Strong work ethic with commitment to exceptional customer service.

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