Assist in daily oversight and execution of objectives in sales, costs, service, and quality.
Oversee store in absence of General Manager; lead opening/closing tasks.
Ensure food and products meet brand standards and proper portioning.
Manage staff, scheduling, coaching, and labor cost objectives.
Coordinate deliveries and maintain a clean, productive environment.
Support store/company goals and communicate with managers.

🎯 Requirements

Able to pass background checks and communicate effectively.
Strong multitasking and customer service skills.
Adaptable to a fast-paced environment and changing priorities.
Accurate basic math for cash handling and change making.
Leadership ability to guide the team on duty.

🎁 Benefits

Confidentiality in accordance with EEO guidelines.
Opportunities for training and professional development.
Team-oriented, supportive work environment.

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