Assist the General Manager in all operations: customer service, food prep, inventory, and staff
Supervise and train team members, provide feedback and coaching
Maintain a clean, organized environment following safety and sanitation guidelines
Handle customer complaints and ensure satisfaction
Contribute to strategies to improve restaurant performance and goals
Perform administrative tasks and inventory management

🎯 Requirements

Experience in fast-paced, customer service environments, preferably food service
Strong leadership and ability to motivate staff
Excellent communication and interpersonal skills
Ability to work independently and multitask
Knowledge of food safety and sanitation practices
Strong work ethic and commitment to service

🎁 Benefits

All information kept confidential according to EEO guidelines.

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