Lead the restaurant team including hiring, training, and supervising a team of employees.
Manage operations: inventory, scheduling, and food safety compliance.
Deliver outstanding customer service and create a welcoming atmosphere.
Drive sales and profitability through marketing initiatives and cost control.
Maintain a clean, safe, and inviting store environment.

🎯 Requirements

Proven restaurant management experience; pizza industry preferred.
Strong leadership and team building with a passion for developing others.
Excellent communication, interpersonal, and problem solving skills.
Ability to multitask in a fast-paced environment.
Solid financial acumen and understanding of P&L statements.
Commitment to exceptional customer service.

🎁 Benefits

Competitive pay and benefits package; health insurance; paid vacation.
Opportunity to grow and advance within the company; flexible schedules.
Fun and rewarding work environment with pizza discounts.

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