Added
1 day ago
Location
Type
Full time
Salary
Salary not provided
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Related skills

customer service inventory management food safety cash handling scheduling

📋 Description

  • Serve as manager-on-duty and second in command to General Manager
  • Partner with General Manager to assist with recruitment, training and scheduling
  • Uphold brand standards and company policies
  • Provide consistently high quality product and service to customers
  • Maximize sales and profit by meeting food and labor goals
  • Ensure health, safety and cleanliness standards are upheld

🎯 Requirements

  • A positive attitude with integrity and honesty
  • Excellent attendance and punctuality
  • Age 18+ with valid driver’s license, registration and liability insurance
  • Ability to train and engage Team Members
  • Pass background investigation and motor vehicle report
  • Strong math, computer skills and scheduling ability

🎁 Benefits

  • Health Insurance
  • Paid Time Off
  • Paid training opportunities & rewards
  • Competitive wages, mileage, tips and overtime
  • Energetic, positive culture
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