Added
1 day ago
Location
Type
Full time
Salary
Salary not provided
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Related skills

customer service inventory management leadership food safety team training

📋 Description

  • Assist the General Manager in restaurant operations
  • Supervise and train team members
  • Maintain a clean, safe, organized work area
  • Manage customer service and satisfaction
  • Support inventory control and scheduling
  • Act as GM in the GM's absence

🎯 Requirements

  • Experience in a fast-paced, customer service environment
  • Strong leadership and motivational skills
  • Excellent communication and interpersonal skills
  • Ability to multitask independently
  • Knowledge of food safety and sanitation
  • Must be at least 18 years old
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