Oversee store operations and lead the team on shift to meet goals.
Uphold brand image, deliver great customer service, and ensure safety standards.
Manage labor, scheduling, and attendance; oversee oven-tending and equipment use.
Train and coach Team Members; enforce policies and professional conduct.
Implement Marketing Tools and initiatives to drive performance.
Collaborate with General Manager to achieve store goals and maintain cleanliness.

🎯 Requirements

Must be 18 years of age or older.
Strong communication and verbal skills; positive, upbeat attitude.
Ability to stand, walk, sit, lift up to 25 pounds; food safety certification as required

🎁 Benefits

Hourly position with competitive pay
Opportunities for leadership skill development and career growth
Community involvement through partnerships and donations

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