Assist with cost controls, inventory control, cash control, and customer relations during shifts
Lead team members and ensure food safety protocols are followed
Assist with basic operations procedures and training
Handle customer service interactions and resolve issues on shift

🎯 Requirements

Must be at least 18 years of age

🎁 Benefits

Safe, rewarding, fast-paced environment
Competitive hourly rate and benefits package
Training with an industry leading brand
Excellent career opportunities
Awesome discounts on menu items

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