Assistant Managers handle cost, inventory, cash controls and customer relations on shift.
Ensure compliance with food safety and brand procedures.
Manage basic operations and assist with staff training.
Respond to customer issues and maintain service standards.
Operate and troubleshoot point-of-sale and store tech.

🎯 Requirements

Must be at least 18 years old.
Prior leadership experience preferred.
Ability to develop employees.
Knowledge of safety protocols and customer service.
Ability to operate and troubleshoot technology.

🎁 Benefits

Safe, rewarding, and fast-paced environment.
Competitive hourly rate and benefits.
Training with an industry leading brand.
Excellent career opportunities.
Employee discounts on menu items.

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