As an Assistant Manager in Training, you’ll work alongside experienced managers to develop
Supervising shifts and leading the team to ensure efficient operations
Providing top-notch customer service and handling concerns professionally
Assisting with food prep, inventory management, and cash handling
Training and motivating team members to perform at their best
Ensuring a clean and organized work environment

🎯 Requirements

Must be at least 18 years old
Previous restaurant or retail experience preferred, but not required
Strong leadership and communication skills
Ability to handle high-pressure situations
A positive attitude and a passion for customer service
Willingness to learn and grow within the company

🎁 Benefits

Family Run and Locally Owned Company — We Care about our employee's
Competitive pay with opportunities for raises and bonuses
Hands-on training to help you advance to an Assistant Manager role
Flexible scheduling
Paid training
Paid sick time

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