Added
19 minutes ago
Type
Full time
Salary
Salary not provided

Related skills

customer experience inventory management leadership food safety scheduling

πŸ“‹ Description

  • Lead day-to-day bakery operations with BOM to deliver guest experiences.
  • Independently run bakery when BOM is away, keep team focused.
  • Coach and develop Shift Leaders and Cookie Crew members with real-time feedback.
  • Support recruiting, onboarding, and training to build a fully staffed team.
  • Assist with schedules, labor management, inventory, and product rotation.
  • Maintain quality, safety, cleanliness, and bakery execution.

🎯 Requirements

  • 1+ year leadership experience in retail, restaurant, or hospitality.
  • Experience coaching and developing hourly team members.
  • Strong communication, organization, and problem-solving skills.
  • Ability to thrive in fast-paced, team-oriented environment.
  • Hands-on leadership style, able to cover bakery roles as needed.
  • 18+ years old; able to obtain required food safety certifications.

🎁 Benefits

  • Competitive hourly pay
  • Early Wage Access (next day pay)
  • Flexible scheduling
  • Employee discount (free cookies)
  • Opportunities for growth into leadership roles
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