Added
8 days ago
Type
Part time
Salary
Salary not provided

Related skills

customer experience inventory management leadership training food safety
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πŸ“‹ Description

  • Lead day-to-day bakery operations with BOM to deliver guest experiences
  • Independently lead when BOM is away; keep team focused
  • Coach and develop Shift Leaders and Cookie Crew members
  • Assist with recruiting, onboarding, and training
  • Help create schedules and manage labor
  • Oversee ordering, inventory, product rotation, and shrink control

🎯 Requirements

  • 1+ year leadership experience in retail, restaurant, hospitality, or similar
  • Experience coaching and developing hourly team members
  • Strong communication, organization, problem-solving
  • Thrives in fast-paced, team-oriented environments
  • Hands-on leadership; willing to work in bakery roles
  • Attention to detail; ability to manage multiple priorities

🎁 Benefits

  • Competitive hourly pay
  • Early Wage Access
  • Flexible scheduling
  • Employee discount (free cookies)
  • Growth opportunities into leadership roles
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