Chef

📋 Description

• Plan and direct food preparation and cooking activities
• Consult with clients regarding events, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Estimate food requirements and may estimate food and labour costs
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Arrange for equipment purchases and repairs

🎯 Requirements

• Completion of secondary school is required.
• Gastronomic school graduate with college certificate or diploma
• At least 2 to 5 years of experience in commercial food preparation.
• Experience in management training and supervision activities
• Food Handling Certificate is an asset