Chef De Partie

📋 Description

• Prepare fresh foods to high taste and safety standards
• Follow recipes and supervisor instructions to prepare dishes
• Maintain menus and ensure quality and timely service
• Control food cost and waste; manage inventory
• Check equipment and report fixes; assist with service prep
• Cook menu items with kitchen staff and handle orders

🎯 Requirements

• Ability to work morning and evening shifts
• Years of experience
• Positive attitude
• Teamwork mentality