Cook (M-F 5:30am - 2pm)

Added
6 minutes ago
Type
Full time
Salary
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Related skills

food safety sanitation ppe batch cooking cashiering
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πŸ“‹ Description

  • Open and prep breakfast service, set up cafe and line by open
  • Cook eggs, breakfast meats, sauces, casseroles; prep for lunch
  • Serve at lunch, continue batch cooking, assist guests
  • Post-service cleanup and prep for next day
  • Follow food safety, sanitation, PPE guidelines
  • Report unsafe conditions to management

🎯 Requirements

  • Cooking experience with eggs, sauces, casseroles, sandwiches
  • Volume production and batch cooking
  • Strong communication and guest-service skills
  • Ability to follow recipes and instructions
  • Knowledge of GFS ordering system and cashiering
  • HS Diploma or GED; flexible, team player; valid driver’s license

🎁 Benefits

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