Operate all equipment and stock ingredients from delivery area to storage and work areas.
Prepare products and assist with Dining Room service when needed.
Take inventory and complete associated paperwork; keep kitchen clean and sanitized.
Provide basic verbal and written communication with customers and co-workers to process orders.
Set up and run dishwashing operations; maintain temperature and sanitation logs.
Adhere to safety and quality standards in a fast-paced store environment.

🎯 Requirements

You must be 16 years of age or older.
Basic math and ability to handle cash/quick calculations.
Strong verbal communication and customer service skills.
Ability to stand for long periods and perform repetitive tasks.
Occasional exposure to varying temperatures and kitchen conditions.

🎁 Benefits

Team-based environment with opportunities for advancement.
Flexible scheduling to fit school or other commitments.
Training provided on the job.

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