Director of Culinary Operations & Food Systems

📋 Description

• Assess culinary operations across multiple locations using data, reports, and remote evidence to
• Diagnose taste, consistency, product, and food-safety issues and direct corrective actions through
• Develop controlled recipes, specs, standards, and procedures with clear tolerances and version
• Lead menu engineering by analyzing performance and deciding which offerings to improve or
• Establish robust safety, QA, and traceability controls with root-cause analysis.
• Recruit, train, and develop culinary leaders remotely and create consistent standards across

🎯 Requirements

• Significant senior-level culinary leadership experience within complex, multi-location environments.
• Ability to diagnose product/quality issues, restore consistency, and build repeatable systems.
• Experience leading remote kitchen execution through on-site leaders and distributed teams.
• Strong understanding of food cost, yield management, waste reduction, labor economics, and
• Proven experience with food safety, QA, traceability, and root-cause analysis.
• Practical knowledge of recipe development, specs, menu engineering, standards, and process docs.

🎁 Benefits

• Monthly salary range of PHP 100,000–115,000, depending on experience.
• HMO health insurance.
• Paid time off.
• Work-from-anywhere flexibility.
• Opportunities for promotion and career advancement.
• Potential for pay increases.