Director of Culinary Operations & Food Systems

📋 Description

• Assess culinary operations across multiple locations to identify quality, consistency, and
• Diagnose taste, consistency, product, and food-safety issues; direct corrective actions through
• Develop controlled recipes, specs, standards, and procedures with clear tolerances and version
• Lead menu engineering by analyzing product performance and updating offerings accordingly.
• Establish robust food-safety, QA, and traceability controls with root-cause analyses.
• Recruit, train, coach culinary leaders, ensuring consistent standards remotely.

🎯 Requirements

• Significant senior-level culinary leadership in complex, multi-location environments.
• Ability to diagnose product and quality problems and build repeatable systems.
• Experience leading kitchen execution remotely through distributed teams.
• Strong understanding of food cost, yield, waste, labor economics, and profitability.
• Proven food safety, QA, traceability, and root-cause analysis experience.
• Hands-on knowledge of recipe development, specs, menu engineering, standards, and process

🎁 Benefits

• Monthly salary PHP 100,000–115,000, depending on experience.
• HMO health insurance.
• Paid time off.
• Work-from-anywhere flexibility.
• Promotion and career advancement opportunities.
• Potential for pay increases; fully remote position focused on culinary systems and leadership.