Director of Culinary Operations & Food Systems

📋 Description

• Lead remote culinary leadership across multiple locations to ensure quality and consistency.
• Assess culinary operations, identify urgent product and quality issues, and establish practical
• Develop recipes, specs, standards, and procedures with clear documentation and version control.
• Drive menu performance, identify offerings to improve, reposition, or discontinue.
• Balance culinary excellence with cost, waste, labor, and margin considerations.
• Utilize AI and data tools to support analysis, decision-making, and continuous improvement.

🎯 Requirements

• Significant senior-level culinary leadership experience in complex, multi-location environments.
• Ability to diagnose product/quality problems, restore consistency, and build repeatable systems.
• Experience leading and directing kitchen execution remotely via distributed teams.
• Strong understanding of food cost, yield, waste reduction, labor economics, and profitability.
• Proven food safety, QA, traceability, and root-cause analysis experience.
• Advanced practical knowledge of recipe development, menu engineering, and documentation.

🎁 Benefits

• Monthly salary range PHP 100,000–115,000, depending on experience.
• HMO health insurance.
• Paid time off.
• Work-from-anywhere flexibility.
• Opportunities for promotion and career advancement.
• Potential for pay increases.