Director of Culinary Operations & Food Systems

📋 Description

• Assess culinary operations, identify quality gaps across locations using data and remote evidence.
• Diagnose taste, consistency, product & food-safety issues; direct corrective actions with
• Develop recipes, specs, preparation standards; ensure version control.
• Lead menu engineering by evaluating performance and decisions on offerings.
• Establish food-safety, QA, traceability controls with root-cause analysis.
• Recruit, train, coach culinary leaders across locations; remote leadership.

🎯 Requirements

• Senior-level culinary leadership in multi-location environments.
• Ability to diagnose quality problems and build repeatable systems.
• Experience leading remotely via distributed teams.
• Strong understanding of food cost, yield, waste, labor economics.
• Proven food safety, QA, traceability, root-cause analysis skills.
• Recipe development, specs, menu engineering, process documentation.

🎁 Benefits

• Monthly salary range of PHP 100,000–115,000, depending on experience.
• HMO health insurance.
• Paid time off.
• Work-from-anywhere flexibility.
• Promotion and career advancement opportunities.
• Potential for pay increases.