Director of Culinary Operations & Food Systems

📋 Description

• Assess the current state of products, menus, recipes, processes, and suppliers to identify gaps in
• Diagnose taste, consistency, product, and food-safety issues and direct corrective actions through
• Develop controlled recipes, specifications, preparation standards, and operating procedures with
• Lead menu engineering initiatives by analyzing product performance and determining offerings to
• Establish robust food-safety, QA, and traceability controls with root-cause analysis and corrective
• Recruit, train, coach, and develop culinary leaders across multiple locations, creating consistent

🎯 Requirements

• Significant senior-level culinary leadership experience within complex, multi-location environments.
• Ability to diagnose product and quality problems, restore consistency, and build repeatable
• Experience leading and directing kitchen execution remotely through distributed teams.
• Strong understanding of food cost, yield management, waste reduction, labor economics, and
• Proven experience with food safety, QA, traceability, and root-cause analysis.
• Knowledge of recipe development, food specifications, menu engineering, and process documentation.

🎁 Benefits

• Monthly salary range of PHP 100,000–115,000, depending on experience.
• HMO health insurance.
• Paid time off.
• Work-from-anywhere flexibility.
• Opportunities for promotion and career advancement.
• Potential for pay increases.