Director of Culinary Operations & Food Systems

📋 Description

• Build scalable culinary quality, safety, and consistency across multiple locations
• Assess operations, identify product/quality issues, set practical standards
• Define recipes, specs, and procedures with version control
• Lead menu performance through data-driven insights and improvements
• Establish food cost, yield, waste, and labor considerations to protect margins
• Provide remote leadership via on-site culinary leaders across locations

🎯 Requirements

• Significant senior-level culinary leadership in complex, multi-location settings
• Ability to diagnose problems, restore consistency, and build repeatable systems
• Experience leading remote/kitchen execution through distributed teams
• Understanding of food cost, waste reduction, labor economics, profitability
• Proven food safety, QA, traceability, and root-cause analysis
• Expertise in recipe development, specs, menu engineering, and process doc

🎁 Benefits

• Monthly salary PHP 100,000–115,000, depending on experience
• HMO health insurance
• Paid time off
• Work-from-anywhere flexibility
• Opportunity for promotion and career advancement
• Potential for pay increases