Entry Level Manager (05418)

📋 Description

• Oversee daily restaurant operations and staff to ensure quality dining experiences
• Drive operations to achieve 5 Star Status and maintain brand professionalism
• Monitor daily sales, food costs, and labor; adjust as needed
• Ensure compliance with food safety standards
• Train team members and motivate staff by example
• Safeguard cash, inventory, and assets per company guidelines

🎯 Requirements

• One year of management experience; Domino’s experience preferred
• Minimum age 18 and able to pass background check and drug screening
• Compliance with image standards and ability to manage multiple tasks
• Flexible schedule including nights, weekends, and holidays

🎁 Benefits

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance