Entry Level Manager (08213)

📋 Description

• Oversee daily operations and staff to deliver quality dining
• Lead restaurant Ops to achieve high standards
• Train team and ensure guest satisfaction
• Monitor operations, sales, food costs, and labor
• Uphold food safety and quality standards
• Motivate staff and safeguard assets

🎯 Requirements

• One year of management experience (Domino’s preferred)
• Minimum 18 years old; background check and drug screen
• Image standards compliant
• Ability to multitask, work solo or with a team, stay under pressure
• Flexible schedule including nights, weekends, holidays

🎁 Benefits

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance