Executive Chef

📋 Description

• Oversee teams across multiple outlets within the company.
• Deliver high-end food experiences for guests and VIPs.
• Collaborate with executives to plan and supervise outlets and services.
• Coordinate employee engagement activities and ensure consistency.
• Lead with initiative and strong prioritization in a flat org.

🎯 Requirements

• High school diploma or equivalent.
• Culinary degree with 4+ years or 6+ years industry experience.
• 2+ years in a multi-outlet operation facility.
• Experience leading 20+ team members; strong communication skills.
• Proficiency in Microsoft Office and Outlook.
• ServSafe or equivalent manager-level certification.

🎁 Benefits

• SpaceXAI is an equal opportunity employer.
• Must be willing to travel occasionally.
• Must participate in internal leadership and development training.