Executive Chef

📋 Description

• Oversee multiple kitchen outlets and services, focusing on high-end experiences for guests and VIPs
• Collaborate with executive chef to concept and supervise outlets, ensuring consistency across
• Lead staffing, training, and day-to-day operations to meet cost targets
• Coordinate openings of new outlets and ongoing operations thereafter
• Enforce food safety and workplace safety across all culinary spaces
• Drive employee engagement and high standards of communication within teams

🎯 Requirements

• High school diploma or equiv; culinary degree with 4+ years or 6+ years industry exp
• 2+ years in a multi-outlet operation facility
• Kitchen/dining area renovation experience
• Capable of lifting up to 25 lbs and standing up to 8 hours
• ServSafe or equivalent manager-level food handler certification
• Willing to travel occasionally; valid driver’s license and food managers cert

🎁 Benefits

• Total rewards include equity, comprehensive medical/vision/dental, 401(k), short and long-term
• Additional discounts and perks as part of compensation package