Executive Head Chef- Live Events, New Opening!

📋 Description

• Lead culinary launch and strategy for Convene Rathbone opening.
• Oversee all kitchen operations across lounges and event spaces.
• Drive seasonal/menu development and artisan sourcing.
• Partner with Head of Culinary on training and food programs.
• Ensure high-volume, bespoke event catering with luxury standards.
• Support client requests and short-notice special events.

🎯 Requirements

• 5–8+ years in high-volume, premier venues with leadership teams.
• Degree/diploma in Culinary Arts or equivalent qual.
• Strong UK food safety, HACCP, and inventory knowledge.
• Proven menu development, procurement, and cost control.
• Leadership: hire, mentor, and manage kitchen teams.
• Technical proficiency with Google Suite, Slack, Zoom.

🎁 Benefits

• Opening leadership role in a flagship venue.
• London-based, high-profile hospitality career growth.
• Collaborative, innovative culture and event-driven environment.