Executive Sous Chef

📋 Description

• Oversee multiple kitchen outlets and services for VIP experiences.
• Collaborate with executive chef to design and maintain consistent offerings.
• Lead and develop teams across outlets, ensuring high standards.
• Coordinate openings of new outlets and ongoing daily operations.
• Manage cost per head targets and overall cost controls.
• Foster strong communication and engagement among staff.

🎯 Requirements

• High school diploma or equivalency
• Culinary degree and 4+ years experience; or 6+ years experience
• 2+ years in a multi-outlet operation
• Strong knowledge of kitchen operations and safety
• Excellent written and verbal communication
• ServSafe or state-recognized manager certification (or ability to obtain)

🎁 Benefits

• Not specified in posting