Family Chef (Kootenays)

📋 Description

• Cook lunches/dinners five days a week for executives and visiting groups of 10–25.
• Prepare extra meals on Fridays for the weekend.
• Work in a full commercial kitchen on a regenerative farm setting in BC's Rocky Mountains.
• Prepare diverse dishes reflecting multiple country/region cuisines.
• Maintain nutrient-dense, from-scratch cooking using ranch-grown ingredients (90% of food).
• Support butchering/processing game and fish as a plus.

🎯 Requirements

• Ability to cook several different countries/regions’ favorite dishes.
• Belief in whole, organic, regeneratively farmed foods; everything made from scratch.
• Asian cooking experience, BBQ skills, and wild game cooking experience are helpful.
• Butchering and processing game/fish is a big plus.

🎁 Benefits

• Full medical/dental benefits package.
• Vehicle provided for work use or paid by the km for your own vehicle.
• Flexible stat holidays with the option to bank days for later use.
• Opportunity to work in a unique ranch setting near Cranbrook, BC.