Provide leadership to all team members and foster a positive work environment
Manage daily operations: staffing, inventory control, and cash management
Ensure compliance with food safety regulations and quality standards
Develop and execute strategies to increase sales, profitability, and market share
Monitor financial performance and make data-driven decisions
Recruit, train, and develop staff to build a high-performing team

🎯 Requirements

Proven experience in a management role in food service or retail
Strong leadership to motivate and inspire teams
Excellent verbal and written communication
Problem-solving and decision-making abilities
Proficiency in financial management and cost control
Customer-focused with a commitment to outstanding service

🎁 Benefits

All your information will be kept confidential according to EEO guidelines

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