General Manager(05395) - 1715 Hwy 78 Suite C

📋 Description

• Lead and manage all store operations, including staff supervision, scheduling, and training
• Ensure high standards of food quality, safety, and customer service are consistently met
• Develop and implement strategies to increase sales and profitability
• Manage inventory, supply ordering, and cost control measures
• Oversee financial operations, including budgeting, payroll, and expense management
• Resolve customer complaints and address operational issues promptly

🎯 Requirements

• REQUIRED Minimum of one year experience managing a pizza store establishment
• Proven track record of successful team leadership and staff development
• Strong financial acumen with experience in budgeting and profit/loss management
• Excellent customer service skills with the ability to build and maintain customer relationships
• In-depth knowledge of food safety regulations and health standards
• Proficiency in point-of-sale systems and basic computer applications