Lead and inspire a team, fostering a positive work environment
Oversee daily store operations, including inventory management, cash handling, and scheduling
Implement and maintain company policies, procedures, and standards
Analyze sales data and financial reports to identify profitability improvements
Ensure compliance with health, safety, and labor regulations
Resolve customer complaints promptly and professionally

🎯 Requirements

Proven experience in retail or food service management
Strong leadership and communication skills
Outstanding customer service orientation
Excellent analytical and decision-making abilities in a fast-paced environment
Exceptional time management and organizational skills
In-depth knowledge of inventory management and cost control techniques

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