Lead and inspire a team to foster a productive work environment
Oversee daily store operations, including inventory, cash handling, and scheduling
Implement and maintain company policies, procedures, and standards
Analyze sales data and adjust strategies to improve profitability
Ensure compliance with health, safety, and labor regulations
Resolve customer complaints promptly and professionally

🎯 Requirements

Proven experience in retail or food service management
Strong leadership and communication skills
Outstanding customer service orientation
Excellent analytical and decision-making abilities in a fast-paced environment
In-depth knowledge of inventory management and cost control techniques
Proficiency in basic computer applications

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