You are responsible for everything that happens at your store, including cost, inventory, cash
Follow all company policies; set the example for your crew.
Staffing, paperwork, food management, standards adherence, great service, attendance, punctuality
Must work well with team members and other store management.

🎯 Requirements

You must be at least 18 years of age.
Supervisory or managerial experience in restaurant/food service.

🎁 Benefits

Competitive Salary - $39,000 - $46,000 per year
Plus Profit Sharing Bonuses
Full-time Position - Day and Evening Shifts
On-the-job Paid Training Program
50% Off Meal Discount
Up to 3 Weeks Paid Vacation

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