General Manager(3140) - 2220 County Road 210 W #103

📋 Description

• Oversee daily store operations and service
• Provide quality customer service and professional conduct
• Ensure timely food preparation and adherence to policies
• Manage shifts, scheduling, and staff performance
• Uphold health/safety and store standards
• Assist with training and development of team members

🎯 Requirements

• Experience not required but preferred; attitude matters
• Strong math, interpersonal, and conflict resolution skills
• Must be at least 18 and pass a background check
• Excellent punctuality and professionalism
• Ability to manage fast-paced restaurant operations
• Willingness to learn and lead a team

🎁 Benefits

• Cash tips paid daily
• Flexible work hours
• Excellent work environment
• Medical coverage
• Paid vacation
• Opportunity for advancement