Oversee daily store operations and ensure adherence to company standards.
Lead and train a team of employees to deliver excellent customer service.
Manage inventory, ordering, and supplies; monitor store cleanliness and health/safety compliance.
Achieve and exceed sales and profitability targets; handle scheduling and payroll.
Implement local promotions and marketing initiatives.

🎯 Requirements

Minimum of one year of store management experience in the restaurant industry.
Strong leadership and organizational skills; excellent communication abilities.
Ability to work in a fast-paced environment and multitask.
Proficiency in basic computer skills and point-of-sale systems.
Flexible schedule including evenings, weekends, and holidays.

🎁 Benefits

Competitive salary and performance-based incentives.
Comprehensive training and development programs.
Opportunities for career advancement within the company.
Employee discounts on food and beverages.

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