Added
9 days ago
Type
Part time
Salary
Salary not provided

Related skills

management training inventory control scheduling customer relations
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πŸ“‹ Description

  • Oversee all restaurant operations in Brookings, OR
  • Maintain cost, inventory, and cash controls
  • Set schedules, order product, train team, and hire
  • Enforce all policies and procedures 100% of the time
  • Manage customer relations and store performance
  • Drive profitability through cost control and team leadership

🎯 Requirements

  • At least 18 years old
  • Preferred 1 year of restaurant management experience

🎁 Benefits

  • Employee Discounts
  • Paid Training
  • Earn up to 80 hours of paid time off
  • Competitive pay with bonus potential
  • Benefits eligibility (depends on hours)
  • Profit Share
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