Global Food Manager

📋 Description

• Define and implement a global food and hospitality strategy with operating model ownership.
• Build a scalable, data-driven global food program across JetBrains locations.
• Design food spaces as social hubs; include coffee, grab-and-go, lounges.
• Manage the global vendor ecosystem; set quality, cost, sustainability standards.
• Own end-to-end planning for food services in new offices, expansions, renovations.
• Balance global consistency with local market adaptation.

🎯 Requirements

• Extensive experience leading multi-location food services in corporate environments.
• Experience managing international operations at scale.
• Strong ownership mindset with proven P&L responsibility.
• Deep understanding of food operations, workplace experience, and vendor ecosystems.
• Comfortable operating both strategically and operationally.
• Strong knowledge of food safety regulations, quality standards, and compliance.

🎁 Benefits

• Strong base salary.
• Flexible work location; home or office.
• Remote work up to 30 days/year from abroad.
• Extra time off for rest and recharge.
• Medical insurance allowance.
• Language classes and learning opportunities.