Closing Operations: Lead and manage the store's end-of-night procedures
Inventory & Ordering: Perform nightly inventory counts and place food orders on designated
Food Preparation: Prepare all Domino’s products according to Domino’s standards
Quality & Safety: Ensure freshness by identifying and properly disposing of expired products at
Store Cleanliness: Thoroughly clean and sanitize the store to maintain high standards and ensure a

🎯 Requirements

Must be at least 18 years of age
Must have valid U.S. employment authorization
Friendly demeanor and works well with others
Works well under the stress of a high-paced environment
Organized and efficient in time management
Ability to multitask and respond to customer concerns

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