Line Cook (08181) - 6400 N HWY 349

📋 Description

• Follow food safety guidelines and Domino’s specifications.
• Operate in a fast-paced, time-sensitive setup on an assembly line.
• Ensure proper dough docking/streching and accurate portioning.
• Maintain makeline cleanliness and restock as needed.

🎯 Requirements

• 1 year restaurant experience a plus; minimal experience acceptable.
• Strong problem solving and communication skills.
• Texas Certified Food Handlers Certificate required.
• Excellent time management and the ability to read a computer screen.
• Able to stand/walk 8-10 hour shifts and lift at least 30 pounds.
• Detail-oriented, hard-working, and compliant with food safety procedures.