Line Cook

📋 Description

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g., chop vegetables, butcher meat, sauces)
• Cook menu items in cooperation with the kitchen staff
• Answer, report and follow chef's instructions
• Clean up station and handle leftover food
• Stock inventory appropriately

🎯 Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry\'s best practices
• Ability to work morning and evening shifts
• Language: French