Manager Culinary Operations

📋 Description

• Develop seasonal menu matrices using product guides and trends.
• Create ordering plans based on vessel storage and itineraries.
• Monitor voyage food costs by vessel to meet targets.
• Review and approve culinary food orders within budgets.
• Develop recipe costing and standardized recipes for items.
• Support initiatives to advance the culinary program and innovation.

🎯 Requirements

• Degree in Culinary Arts or equivalent experience.
• 5+ years progressive culinary leadership.
• Cruise/maritime luxury hospitality experience preferred.
• Experience developing menus, costing, inventory provisioning.
• Experience implementing USPH/HACCP standards.
• Proficiency with Microsoft Excel.

🎁 Benefits

• Travel benefits for employees and family
• Voyage of Discovery trips for employees
• Health insurance including Medical, Dental, Vision
• 401(k) plan with employer match
• Long-Term Disability, Life & AD&D Insurance
• Flexible Spending Account (FSA) for medical and dependent care