Manager of Food Safety & Risk

📋 Description

• Own the food safety management system across bakery locations.
• Maintain and improve HACCP plans, SOPs, and policies.
• Lead supplier/audit programs and quality performance reviews.
• Handle customer quality complaints and drive improvements.
• Develop specs for ingredients, packaging, equipment, and smallwares.
• Partner with teams to ensure new products meet safety requirements.

🎯 Requirements

• Bachelor's degree in related field.
• 5+ years in food safety, QA, risk, or compliance in multi-unit ops.
• Experience with HACCP, GMPs, FDA Food Code, OSHA, and safety systems.
• Experience managing supplier quality and audits.
• Experience administering workers' comp and partnering with carriers/TPAs.
• Strong analytical, PM, and cross-functional collaboration skills.

🎁 Benefits

• Hybrid Work Environment
• Base, bonus, and equity compensation
• Health, dental, vision, 401(k)
• Fun, entrepreneurial culture and brand impact
• Free cookies and branded swag