Manage all logistical elements of programs, including site research, travel, production, on-site
Oversee attendee registration, database management, communications, and onsite desk operations.
Adhere to SOPs to ensure consistency and accuracy across programs.
Provide clear status updates to management and clients aligned with timelines.

🎯 Requirements

Bachelor's degree preferred in Business, Hospitality, Communications, or related field; 2+ years in
Hotel, restaurant, and travel logistics knowledge; international experience preferred.
Proficiency in Cvent and MS Office with advanced Excel skills.
Proven ability to manage client relationships, budgeting, and vendor management.
Ability to work independently, follow SOPs, and manage multiple programs with minimal supervision.
Willingness to travel onsite (>25%), including potential weekends and extended trips up to a

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