Pastry Chef

📋 Description

• Hands-on pastry role in shipboard galley
• Bakes breads, pastries, desserts, teatime treats, and special occasion items
• Supports dietary needs (GF, vegan, kosher, lactose-free)
• Collaborates with Head Chef on daily production, inventory, and ordering
• Maintains sanitation, food safety, and adherence to vessel policies
• Performs broader galley tasks including cleaning and provisioning

🎯 Requirements

• Formal culinary or baking training preferred
• Minimum 2 years in culinary industry on board ships preferred
• Strong time management and teamwork skills
• Ability to train and guide others if needed
• US Passport or US PR with passport; STCW Basic Safety Training; First Aid/CPR
• TWIC and other safety certifications as listed

🎁 Benefits

• Rotational schedule: 8 weeks on / 4 weeks off
• 6000-8000 nautical miles remote travel benefits (implied)
• Shared crew living arrangements on board
• Vaccine and safety compliance support